5 Upper Baggot Street, Ballsbridge
The mothership! After five years serving our curries at a lunchtime market by the leafy Grand Canal we steadily built up a loyal and lovely following, opening a restaurant a few steps away in Dublin’s business district in 2016. It was scary, it was exciting, we had a small baby and a lot of energy. We poured our hearts and souls into creating Kerala Kitchen’s first bricks and mortar location. We filled the listed Georgian building with antique finds, handmade furniture, big communal tables and little tables for two, establishing a homely vibe that is now synonymous with Kerala Kitchen. Now, four years later, it’s going strong with a loyal following and a dedicated core staff.
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We can cater for any occasion whether it be an intimate family gathering or a themed drinks party with classic Indian street-food bites. Our private dining room at Baggot Street holds up to 36 guests and group menus start from €35. Our first class chefs are happy to create special menus and our small but perfectly formed wine list covers all tastes. Manor Street, which seats 40, can be hired in its entirety for large gatherings.