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Our Story-01

It all started with a trip to Kerala in 2005.
Inspired by the freshness and vibrancy of south
Indian food, one man and one truck later

Kerala Kitchen was born.

Our Story-01

It all started with a trip to Kerala in 2005. Inspired by the freshness and vibrancy of south Indian food, one man and one truck later

Kerala Kitchen was born.

Restaurant-01

There is no such thing as courses in Indian dining.
Instead all our dishes come as they’re ready and are
designed to complement each other – join us, dig in
and get sharing. We operate mostly on a walk in

basis but do take bookings for tables of four or more.

Restaurant-01

There is no such thing as courses in Indian dining. Instead all our dishes come as they’re ready and are designed to complement each other – join us, dig in and get sharing. We operate mostly on a walk in basis but do take bookings for tables of four or more.

“By far the finest curry I’ve eaten in Ireland” Irish Mail on Sunday

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