It all started with a trip to Kerala in 2005. Inspired by the freshness and vibrancy of south Indian food, one man and one truck later…
Kerala Kitchen was born.
There is no such thing as courses in Indian dining. Instead all our dishes come as they’re ready and are designed to complement each other – join us, dig in and get sharing. We operate mostly on a walk in basis but do take bookings for tables of four or more.
“By far the finest curry I’ve eaten in Ireland” – Irish Mail on Sunday