Eoin Murphy, Irish Mail on Sunday
It started with one
man, a truck and a love of south Indian food
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Welcome to Kerala Kitchen where we have been serving authentic Indian food since 2009. Inspired by the light coastal flavours of Kerala, our first class Indian chefs use only the best ingredients from the region including creamy coconut milk, fresh curry leaves and aromatic spices to create curries, biriyanis, baked-to-order naans and grills straight from the tandoor.
Big hits with regulars include our Kerala coconut chicken, lamb Chettinad and prawn moilee. Don’t forget about our carefully sourced wines and beers, including Kinnegar IPA, made in Donegal.
Our Restaurants
We love seeing our tables laden with fragrant biryanis, spicy curries, baked-to-order naan, and smoky grills, straight from the tandoor. All our dishes are served together in true Indian style, with plates shared and savoured around homely communal tables or in cosy corners with the hum of conversation and 80s tunes always in the background. We serve brunch, lunch, dinner, alongside a drinks list of wines, artisan beers and Indian lassis.
Catering & Events
