Have a look at our full drinks menu below.
We have something to compliment every dish and to suit every palate.
If you’d like a recommendation, just ask. Badhai ho!
LA CORTE ALTA, PROSECCO
Fresh apple, pear & peach fruit, with a gently frothy, refreshing finish
ALBIZU, TEMPRANILLO, 2016 SPAIN, RIOJA
‘I love the lively aroma, the pure cherry fruits and the refreshing acidity.
They come together to form an easy-drinking yet sophisticated wine.’
John Wilson, Irish Times.
Great with red & white meats.
DOMAINE DE BERTIER, MERLOT/CABERNET,
2016 FRANCE, COTES DU THONGUE
Fresh & juicy with blackcurrant & plum flavours, easy going
& soft on the palate. Super with tandoori chicken
BODEGAS NODUS, ‘CHAVAL’, BOBAL,
2015 SPAIN, VALENCIA
Layers of dark berry fruit, baking spices,
gentle grippy tannins on the finish.
Happy with spice & red meat
CIELLO ROSSO, NERO D’AVOLA 2016, ITALY
Freshness & energy, with hints of black plum, coffee & chocolate.
Pleasantly spicy & smooth. Loves meaty, earthy flavours
CHÂTEAU DU CÈDRE,
‘HÉRITAGE’ MALBEC, 2015 FRANCE
‘Light savoury blackcurrents and dark fruits with a clean,
lightly tannic finish’
Irish Times bottles of the week, June 2017.
Good with lamb & pork
M RUNKEL, SPATBURGUNDER (PINOT NOIR),
2015 GERMANY, RHEINHESSEN
Delicate red berry fruit with a slightly savoury edge, crunchy acidity
with soft silky tannins. Great with mild to medium curries
2015 ITALY, PIEDMONT
Perfumed with violets & dark cherries, dried herbs, fine tannins
& well structured. Great with lamb & tandoor dishes
CHARDONNAY/TREBBIANO, 2016 ITALY
Dry, light, zippy & zesty. With pear & melon fruit & a slightly stony
mineral finish. So versatile with food – perfect with seafood,
white meats & salads
DOMAINE DE MÉNARD, CUVÉE MARINE, COLOMBARD,
SAUVIGNON BLANC/GROS MANSENG, 2016 FRANCE
‘The vineyards are made up of fossilised oyster shells which bring
a nice minerality to the wine. It’s complex and richer than your
average Cotes de Gascogne and combines grapefruit
and lemon peel characters’
Christelle Guibert, Decanter magazine.
Works well with spices & white meats
M. RUNKEL, WEISSBURGUNDER (PINOT BLANC),
2016 GERMANY, RHEINHESSEN
Ripe juicy peach, melon & white pepper with lively acidity,
texture & length. Loves fruity dishes, spices & fish
L’ETANG DE SOL, PICPOUL DE PINET,
2016 FRANCE, LANGUEDOC
A wine with great freshness, stone fruit & hints of
lemon lead to a crisp mineral finish.
Goes great with seafood
GUERRILLA, RIESLING, 2014 SPAIN, RIOJA
Elegant & fine with ripe exotic fruits, perfectly balanced acidity
with a hint of sweetness. Loves spice & creamy curries
PERCHERON, CHENIN BLANC/
VIOGNIER, 2016 SOUTH AFRICA
‘Medium-bodied, fresh wine with a subtle
creaminess & a dry finish’
John Wilson, Wines to drink 2017.
Likes creamy, aromatic curries & seafood
Crème de cassis topped up with white wine.
Crisp and refreshing with a delicate blackcurrant flavour
Crème de cassis topped up with prosecco.
Bubbly, refreshing and a touch sweet
This mild & malty easy-to-drink lager is India’s favourite.
Perfectly complements Kerala Kitchen’s hot & spicy flavours
4.8% 330ml bottle
KINNEGAR LIMEBURNER PALE ALE
Light, crisp & refreshing, like a summer’s evening
with a hoppy accent at the end
4.7% 500ml bottle
Lemon / Lemon & Mint
Pomegranate / Orange.
Ginger & Lemongrass
Oranges & Lemon
Green Tea / Camomile / Mint / Lemon & Ginger
Indian tea, with special spices – made the right way.
Warm and comforting
India greets Ireland in this warm embrace of
creamy Baileys and hot spiced chai
FIRST CLASS CHAI
The famous Indian brandy,
Sikkim mixed with hot, mildly spiced chai
A classic, natural yoghurt sweetened with sugar.
Creamy like a milkshake
Creamy yoghurt, salted and lightly spiced
First class yoghurt lassi, blended with mango