Have a look at our full drinks menu below.
We have something to compliment every dish and to suit every palate.
If you’d like a recommendation, just ask. Badhai ho!
LA CORTE ALTA, PROSECCO FRIZZANTE
DOC, ITALY, VENETO
Fresh apple, pear & peach fruit, with a gently frothy, refreshing finish
€10 / €27
ALBIZU, TEMPRANILLO, 2017, SPAIN, RIOJA
‘I love the lively aroma, the pure cherry fruits and the refreshing acidity.
They come together to form an easy-drinking yet sophisticated wine.’
John Wilson, Irish Times.
Great with red & white meats.
DOMAINE DE BERTIER, MERLOT/CABERNET,
2016, FRANCE, COTES DU THONGUE
Fresh & juicy with blackcurrant & plum flavours, easy going
& soft on the palate. Super with tandoori chicken
BODEGAS NODUS, ‘CHAVAL’, BOBAL,
2015, SPAIN, VALENCIA
Layers of dark berry fruit, baking spices,
gentle grippy tannins on the finish.
Happy with spice & red meat
CIELLO ROSSO, NERO D’AVOLA, 2017, ITALY
TERRE SICILIANE IGP, SICILY
Freshness & energy, with hints of black plum, coffee & chocolate.
Pleasantly spicy & smooth. Loves meaty, earthy flavours
CHÂTEAU DU CÈDRE,
‘HÉRITAGE’ MALBEC, 2015, FRANCE,
‘Light savoury blackcurrents and dark fruits with a clean,
lightly tannic finish’
Irish Times bottles of the week, June 2017.
Good with lamb & pork
M RUNKEL, SPATBURGUNDER (PINOT NOIR),
2015, GERMANY, RHEINHESSEN
Delicate red berry fruit with a slightly savoury edge, crunchy acidity
with soft silky tannins. Great with mild to medium curries
2015, ITALY, PIEDMONT
Perfumed with violets & dark cherries, dried herbs, fine tannins
& well structured. Great with lamb & tandoor dishes
CHARDONNAY/TREBBIANO, 2016, ITALY,
TERRE DI CHIETI IGP ABRUZZO
Dry, light, zippy & zesty. With pear & melon fruit & a slightly stony
mineral finish. So versatile with food – perfect with seafood,
white meats & salads
DOMAINE DE MÉNARD, CUVÉE MARINE, COLOMBARD/SAUVIGNON BLANC/GROS MANSENG, 2017, FRANCE, COTES
DE GASCOGNE IGP SW
‘The vineyards are made up of fossilised oyster shells which bring
a nice minerality to the wine. It’s complex and richer than your
average Cotes de Gascogne and combines grapefruit
and lemon peel characters’
Christelle Guibert, Decanter magazine.
Works well with spices & white meats
M. RUNKEL, WEISSBURGUNDER (PINOT BLANC),
2016, GERMANY, RHEINHESSEN
Ripe juicy peach, melon & white pepper with lively acidity,
texture & length. Loves fruity dishes, spices & fish
L’ETANG DE SOL, PICPOUL DE PINET,
2017, FRANCE, LANGUEDOC
A wine with great freshness, stone fruit & hints of
lemon lead to a crisp mineral finish.
Goes great with seafood
SALADINI PILASTRI, FALERIO, (TREBBIANO) 2017 LE MARCHE -ITALY
Elegant & full-bodied with pear flavour, pairs well with spinach curries.
PERCHERON, CHENIN BLANC/
VIOGNIER, 2017, SOUTH AFRICA,
WESTERN CAPE W.O.
‘Medium-bodied, fresh wine with a subtle
creaminess & a dry finish’
John Wilson, Wines to drink 2017.
Likes creamy, aromatic curries & seafood
Crème de cassis topped up with white wine.
Crisp and refreshing with a delicate blackcurrant flavour
Crème de cassis topped up with prosecco.
Bubbly, refreshing and a touch sweet
This mild & malty easy-to-drink lager is India’s favourite.
Perfectly complements our hot & spicy flavours
4.8% 330ml bottle
KINNEGAR LIMEBURNER PALE ALE
Light, crisp & refreshing, like a summer’s evening
with a hoppy accent at the end.
Donegal made & deliciously drinkable
4.7% 500ml bottle
Lemon / Lemon & Mint
Pomegranate / Orange
Ginger & Lemongrass
Oranges & Lemon
Green Tea / Mint / Lemon & Ginger
Indian tea, with special spices – made the right way.
Warm and comforting
India greets Ireland in this warm embrace of
creamy Baileys and hot spiced chai
FIRST CLASS CHAI
The famous Indian brandy,
Sikkim mixed with hot, mildly spiced chai
Yoghurt lassi, blended with mango.
Tangy, tropical and creamy like