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DINNER

There is no such thing as courses in Indian dining. Instead all dishes come as they’re ready and are designed to complement each other – join us, dig in and get sharing.

SMALL PLATES

GUNPOWDER ALOO CHAAT €7
Cubes of potato, tossed in south fiery Indian spices
w/ yoghurt & pomegranate (k)

bhel puri €7
A pile up of puffed rice, chickpeas & peanuts,
tossed with fresh herbs & spices (k)

PANI PURI €6
Crispy, hollow balls, filled with spicy mashed potato
& chickpeas, topped up with tangy tamarind water.
Classic street food spice bombs

VEG SAMOSAS €6
Delicately-spiced potato & pea mash, wrapped in
pastry parcels
w/ tamarind & honey yoghurt (d)(g)

Beetroot Lollipops €7
Beetroot, stuffed with Irish goats cheese,
rolled in rice flakes w/ pickled yoghurt

Chicken 65 €9.50
Crispy chicken pieces bursting with spice w/ red onion,
coriander & mint chutney (k)

BROCCOLI JHINGA €12.50
Succulent prawns & broccoli, spiked with black pepper,
garlic & curry leaves (k)(s)(m)

Onion Bhaji €6
Onion balls spiced with ginger & fennel seeds
w/ honey yoghurt & tamarind (k)

TANDOOR SMALL PLATES

cHICKEN TIKKA €8
Chicken, marinated in mildly-spiced yoghurt then chargrilled
in a clay over w/ mint chutney (k)

Tandoori Chicken Half €16
Succulent chicken on the bone, steeped overnight in spiced yoghurt,
then grilled in the tandoor oven. Served w/ raita (k)

Nilgiri Chicken Tikka €8
Chicken, marinated in yoghurt, fresh coriander,
mint & chilli w/ tomato chutney

Lamb Sheekh Kebab €9
First class Irish minced lamb mixed with fresh mint,
coriander & spices w/ mint chutney (k)

DINNER

There is no such thing as courses in Indian dining. Instead all dishes come as they’re ready and are designed to complement each other – join us, dig in and get sharing.

We operate mostly on a walk in basis but after 3pm we do take bookings for tables of four or more. If you are walking in for a table and there is a wait, we are happy to take your number and send you a text as soon as your table is ready.

AMBUR BIRYANI

Biryani is a deliciously spiced, aromatic, fluffy, rice dish, bursting with south Indian flavours of star anise, cardamom & cinnamon
Served with a side of house curry sauce

Lamb €19 (k) / Chicken €17 (k)(m) / Prawn €19 (k)(s) / Vegetarian €14 (k)

CURRY BOWLS

Chana SAAG €11
Chickpea & spinach curry. Simple & lively (v)

KERALA COCONUT CHICKEN €15.50
Our signature curry with coconut milk, black pepper,
mustard seeds & curry leaves (m)

Saag Paneer €12.95
An earthy, velvety spinach curry studded with cubes of mild,
fresh Indian cheese (d)

TWISTED TIKKA MASALA €15.50
Chicken in a mild, sweet & silky tomato sauce (k)

ROADSIDE BEAN CURRY €11
A vibrant, vegan black eyed bean curry (v)

GOA GINGER CHICKEN €15.50
A light, cleansing curry with tomato, fresh ginger & spinach.
Deliciously delicate

DEADLY Dal €11
A hearty mix of lentils, tempered with garlic, cumin
& whole red chilli. Vegan heaven (v)

Kerala Lamb Pepper Fry €16.50
A dry, fiery curry with coconut, black pepper,
ginger & fresh curry leaves (m)

Lamb CHETTINAD €17
An aromatic, rich curry with coconut, mustard seeds,
star anise and black pepper (m)

ANDHRA CHICKEN €15.95
Robust tomato-based curry with crispy pepper-dusted
chicken tossed with guntur masala

PRAWN MOILEE €17
King prawns, cooked in coconut milk with mild,
coastal spices & fresh curry leaves (s)(m)

HOME-STYLE AUBERGINE €11.95
Cubes of aubergine in a zingy onion & tomato curry sauce,
with a touch of yoghurt (k)(m)

SIDES

SEEDY GREEN BEANS €5.50
Charred green beans sprinkled with spiced sunflower seeds (v)

KUCHUMBER €5.50
Zingy tomato, cucumber & red onion salad (v)

MASALA KISSED FRIES €4.50
Mildly-spiced skinny fries, with fresh chilli & coriander (m)(v)

RICE
Lemon rice (m) €4
Basmati – White (v) €3.50
Basmati – Brown (v) €4
Pilau rice (v) €4

HOMEMADE DIPS €1.50

Tamarind (v)(m)(p) | Mango (v) | Mint chutney (k) | Raita (k)

House SALAD €5
Green leaves, tossed in chaat masala dressing,
sprinkled with spiced sunflower seeds (v)

ONION LACHCHA €4
Thinly sliced red onion spiced with fresh lemon juice
& red chilli powder (v)

NAAN
Flatbread, baked to order in the tandoor oven

Plain (g)(v) €3.20
Butter (k)(g) €3.20
Garlic & coriander (k)(g) €3.50
Peshwari (k)(g)(a) €4.25

ROTI €3.50
Wholemeal flour flatbread (g)(v)

POPPADOMS (v) €1.50

HOUSE RICE PUDDING

€3.50
Gently-spiced, creamy goodness (k)

THALI TUESDAYS


A taste of everyday India
Vegan €20 pp, Non veg €25pp
Min order is for two, Tuesdays only.
Served on traditional metal
thali plates as used at India’s
roadside cafes

VEGAN 

Roadside bean
Chana masala (m)
Deadly dal
Jalfrezi

With steamed basmati rice,
mango chutney & poppadoms

NON VEG 

Goa ginger chicken
Chana masala (v)(m)
Deadly dal (v)
Lamb Chettinad (m)

With steamed basmati rice,
mango chutney & poppadoms

SET MENU

€35 Per Person

TO START

POPPADOMS & MINT CHUTNEY

SMALL TASTING PLATE

VEG SAMOSA
Tasty potato and pea in pastry parcels (k)

BEETROOT LOLLIPOP
Beetroot, stuffed with Irish goats cheese
& rolled in rice flakes (k)

NILGIRI CHICKEN TIKKA
Chicken pieces, marinated in yoghurt,
fresh mint, green chilli & coriander,
then grilled in the tandoor oven (k)

TO FOLLOW

(CHOOSE ONE)

Served with basmati rice & naan bread

CHICKEN TIKKA MASALA
Chicken in a mild, sweet & silky
tomato sauce spiked with
musk mellon seeds (k)

PRAWN MOILEE
King prawns, cooked in coconut
milk with mild coastal spices (s)(m)

ROADSIDE BEAN
A vibrant, vegan black eyed bean curry,
tempered with smoky cumin (v)

LAMB CHETTIND
An fragrant, robust curry with
coconut, mustard seeds,
chilli & black pepper (m)

TO FINISH

HOUSE RICE PUDDING
Sweet, creamy goodness in a bowl (k)

SPECIAL HOUSE CHAI
Gently spiced Indian tea (k)

VISIT US

We operate mostly on a walk in basis but after 3pm we do take bookings for tables of four or more. If you are walking in for a table and there is a wait, we are happy to take your number and send you a text as soon as your table is ready.

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